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Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities 期刊论文
Molecules,2023, 卷号: 28, 期号: 1
作者:  Wu, Jinhui;  Wang, Huiying;  Liu, Yanfei;  Xu, Baojun;  Du, Bin
收藏  |  浏览/下载:13/0  |  提交时间:2023/02/14
Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China 期刊论文
LWT,2021, 卷号: 135
作者:  Wu, Ziyuan;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载:24/0  |  提交时间:2021/04/23
An insight into the anti-inflammatory properties of edible and medicinal mushrooms 评论文章
2018
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载:17/0  |  提交时间:2021/04/23
Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune 期刊论文
Carbohydrate Polymers,2017, 卷号: 172, 页码: 68-77
作者:  Du, Bin;  Yang, Yuedong;  Bian, Zhaoxiang;  Xu, Baojun
收藏  |  浏览/下载:11/0  |  提交时间:2021/04/23
Characterization and anti-inflammatory potential of an exopolysaccharide from submerged mycelial culture of Schizophyllum commune 期刊论文
Frontiers in Pharmacology,2017, 卷号: 8
作者:  Du, Bin;  Yang, Yuedong;  Bian, Zhaoxiang;  Xu, Baojun
Adobe PDF(1225Kb)  |  收藏  |  浏览/下载:30/16  |  提交时间:2021/04/23