浏览/检索结果:共5条，第1-5条

已选(0)清除条数/页：排序方式：
	Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity 期刊论文 Food Bioscience,2024, 卷号: 62 作者: Luo, Jinhai; Wu, Yingzi; Moussa, Ashaimaa Y.; Huang, Yanyi; Fu, Yu 收藏 \| 浏览/下载：22/0 \| 提交时间：2024/12/16 Adzuki bean Anti-Obesity Network pharmacology Signaling pathways Vitexin-4″-O-Glucoside Wnt/β-catenin signaling pathway
	Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway 期刊论文 Pharmacological Research,2022, 卷号: 184 作者: Luo, Jinhai; Yu, Zhiling; Tovar, Juscelino; Nilsson, Anne; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2022/11/14 Anti-obesity C/EBPα Phytochemicals PPARγ Wnt/β-catenin signaling pathway β-catenin
	New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity 期刊论文 Food Chemistry,2020, 卷号: 318 作者: Jeepipalli, Syam P.K.; Du, Bin; Sabitaliyevich, Uteuliyev Y.; Xu, Baojun 收藏 \| 浏览/下载：20/0 \| 提交时间：2021/04/23 Anti-obesity Dietary saponins Whole grain Pancreatic lipase SREBP-1
	Anti-obesity effects of medicinal and edible mushrooms 评论文章 2018 作者: Ganesan, Kumar; Xu, Baojun Adobe PDF(1981Kb) \| 收藏 \| 浏览/下载：37/19 \| 提交时间：2021/04/23 Anti-inflammatory Anti-obesity Antioxidants Cholesterol-lowering effects Medicinal and edible mushrooms
	Inhibitory effects of phenolics and saponins from commonly consumed food legumes in China against digestive enzymes pancreatic lipase and α-Glycosidase 期刊论文 International Journal of Food Properties,2015, 卷号: 18, 期号: 10, 页码: 2246-2255 作者: Liu, Rui; Xu, Baojun Adobe PDF(534Kb) \| 收藏 \| 浏览/下载：39/21 \| 提交时间：2021/04/23 Anti-diabetes Anti-obesity Food legumes Pancreatic lipase α-glycosidase