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利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖...
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Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion
期刊论文
Food Research International,2025, 卷号: 200
作者:
Lin, Xian
;
Li, Xiangyu
;
Huang, Ying
;
Wen, Jing
;
Yu, Yuanshan
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2025/03/10
Antioxidant activity
Bioactive compound
Gastrointestinal digestion
Red pitaya
Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
评论文章
2024
作者:
Wijesekara, Tharuka
;
Xu, Baojun
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2024/09/04
Ageing
antioxidant
ergothioneine
longevity
mushrooms
quantification
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
期刊论文
Food Chemistry: X,2024, 卷号: 22
作者:
Li, Ziyu
;
Cheong, Kit Leong
;
Song, Bingbing
;
Yin, Huan
;
Li, Qian
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2024/09/04
Antioxidant activities
Oligosaccharide
Photodegradation
Structural characterization
κ-Carrageenan
Evaluation of free radical-induced structural changes and their effect on antioxidant and anti-inflammatory activities of UV/H2O2-degraded dextrans
期刊论文
eFood,2024, 卷号: 5, 期号: 3
作者:
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2024/09/04
anti-inflammatory
antioxidant
chain conformations
dextrans
UV/H2O2 degradation
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
期刊论文
Food Science and Human Wellness,2024, 卷号: 13, 期号: 3, 页码: 1109-1117
作者:
Nirmal, Nilesh Prakash
;
Medhe, Seema
;
Dahal, Merina
;
Koirala, Pankaj
;
Nirmal, Siriwan
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2024/05/07
Anti-inflammatory
Antioxidant
Betalains
Bioactivities
Ogans-protection
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene
期刊论文
Foods,2024, 卷号: 13, 期号: 4
作者:
Li, Qian
;
Li, Rui
;
Yong, Fanxing
;
Zhao, Qiaoli
;
Chen, Jing
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2024/03/12
antibacterial activity
antioxidant activity
homogenization speed
thermal stability
ultraviolet stability
The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products
期刊论文
Food Bioscience,2023, 卷号: 53
作者:
Wang, Minghe
;
Lin, Xian
;
Xu, Yujuan
;
Xu, Baojun
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2023/07/03
Antioxidant capacity
Bioactive components
Processing
Rosa roxburghii
Sensory properties
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China
著作章节
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
作者:
Xu, Ziyun
;
Meenu, Maninder
;
Chen, Pengyu
;
Xu, Baojun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2023/10/07
chestnuts
Castanea mollissima
phenolic properties
antioxidant capacities
Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities
期刊论文
Molecules,2023, 卷号: 28, 期号: 1
作者:
Wu, Jinhui
;
Wang, Huiying
;
Liu, Yanfei
;
Xu, Baojun
;
Du, Bin
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2023/02/14
anti-inflammatory
antioxidant activity
Laminaria japonica polysaccharide
physicochemical characteristics
RAW264.7 macrophages
ultrasound
New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects
评论文章
2022
作者:
Nagarajan, Sanjushree
;
Mohandas, Sundhar
;
Ganesan, Kumar
;
Xu, Baojun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/11/14
antioxidant
bioavailability
cancer
diabetes
Nrf2
pterostilbene
resveratrol