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	An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China 期刊论文 Foods,2020, 卷号: 9, 期号: 4 作者: Zhang, Yaqian; Meenu, Maninder; Yu, Hansong; Xu, Baojun Adobe PDF(276Kb) \| 收藏 \| 浏览/下载：39/21 \| 提交时间：2021/04/23 Antioxidant ability Flavonoids High-performance liquid chromatography (HPLC) Phenolics Tannins Under-utilized food legumes
	Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China 期刊论文 LWT - Food Science and Technology,2016, 卷号: 72, 页码: 423-431 作者: Islam, Tahidul; Yu, Xiaoming; Xu, Baojun 收藏 \| 浏览/下载：22/0 \| 提交时间：2021/04/23 Antioxidant Edible mushrooms Metal chelating ability Phenolic acids Phenolics