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	Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion 期刊论文 Food Research International,2025, 卷号: 200 作者: Lin, Xian; Li, Xiangyu; Huang, Ying; Wen, Jing; Yu, Yuanshan 收藏 \| 浏览/下载：21/0 \| 提交时间：2025/03/10 Antioxidant activity Bioactive compound Gastrointestinal digestion Red pitaya
	Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene 期刊论文 Foods,2024, 卷号: 13, 期号: 4 作者: Li, Qian; Li, Rui; Yong, Fanxing; Zhao, Qiaoli; Chen, Jing 收藏 \| 浏览/下载：15/0 \| 提交时间：2024/03/12 antibacterial activity antioxidant activity homogenization speed thermal stability ultraviolet stability
	Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities 期刊论文 Molecules,2023, 卷号: 28, 期号: 1 作者: Wu, Jinhui; Wang, Huiying; Liu, Yanfei; Xu, Baojun; Du, Bin 收藏 \| 浏览/下载：13/0 \| 提交时间：2023/02/14 anti-inflammatory antioxidant activity Laminaria japonica polysaccharide physicochemical characteristics RAW264.7 macrophages ultrasound
	Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China 期刊论文 LWT,2021, 卷号: 135 作者: 收藏 \| 浏览/下载：24/0 \| 提交时间：2021/04/23 Tuber indicum Chinese black truffle Nutrients Bioactive compounds Antioxidant activity Anti-inflammatory activity
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear 期刊论文 Food Chemistry,2020, 卷号: 309 作者: Xu, Ziyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Skin health promotion effects of natural Beta-Glucan derived from cereals and microorganisms: A review 评论文章 2014 作者: Du, Bin; Bian, Zhaoxiang; Xu, Baojun 收藏 \| 浏览/下载：8/0 \| 提交时间：2021/04/23 β-glucan anti-UV anti-wrinkle antioxidant activity moisturizing effect skin permeation absorption wound healing
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States 期刊论文 Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 3, 页码: 1509-1517 作者: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| 收藏 \| 浏览/下载：32/13 \| 提交时间：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid
	Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes 期刊论文 Food Chemistry,2008, 卷号: 110, 期号: 1, 页码: 1-13 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：30/0 \| 提交时间：2021/09/01 Antioxidant activity Boiling Cool season food legumes Legumes ORAC Peas and lentils Phenolics Soaking Steaming
	Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro 期刊论文 Journal of Food Science,2007, 卷号: 72, 期号: 7, 页码: S522-S527 作者: Xu, Baojun; Yuan, Shaohong; Chang, Sam K. C. 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/09/01 Antioxidant activity Food legumes LDL oxidation Phenolic substances