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	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products 期刊论文 Food Bioscience,2023, 卷号: 53 作者: Wang, Minghe; Lin, Xian; Xu, Yujuan; Xu, Baojun 收藏 \| 浏览/下载：21/0 \| 提交时间：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties
	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China 著作章节出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun 收藏 \| 浏览/下载：13/0 \| 提交时间：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文 Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794 作者: Islam, Tahidul; Yao, Fangjie; Kang, Wenyi; Lu, Lixin; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2022/09/05 Anti-inflammation Antioxidant properties Auricularia auricula-judae Chemical composition High performance liquid chromatography Phenolic compounds
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear 期刊论文 Food Chemistry,2020, 卷号: 309 作者: Xu, Ziyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China 期刊论文 Antioxidants,2020, 卷号: 9, 期号: 3 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| 收藏 \| 浏览/下载：35/17 \| 提交时间：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties
	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase 期刊论文 Food Science and Nutrition,2015, 卷号: 3, 期号: 6, 页码: 495-505 作者: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| 收藏 \| 浏览/下载：26/14 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase
	Antidiabetic and antioxidant activities of eight medicinal mushroom species from China 期刊论文 International Journal of Medicinal Mushrooms,2015, 卷号: 17, 期号: 2, 页码: 129-140 作者: Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：8/0 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Ganoderma lucidum Medicinal mushrooms α-glycosidase