中文| English

学校主页 | 图书馆

  

浏览/检索结果:共25条，第1-10条

已选(0)清除 条数/页：   排序方式：
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) – A review 评论文章
2022
作者:  
收藏  |  浏览/下载：17/0  |  提交时间：2022/09/05
Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta) 期刊论文
Foods,2022, 卷号: 11, 期号: 13
作者:  Zhang, Wenxia;  Wang, Zexiong;  Ganesan, Kumar;  Yuan, Yingzhi;  Xu, Baojun
收藏  |  浏览/下载：12/0  |  提交时间：2022/09/05
P-Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants 期刊论文
Environmental Science and Technology,2022, 卷号: 56, 期号: 11, 页码: 6914-6921
作者:  Zhang, Yanhao;  Xu, Caihong;  Zhang, Wenfen;  Qi, Zenghua;  Song, Yuanyuan
收藏  |  浏览/下载：17/0  |  提交时间：2021/10/19
Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis 期刊论文
Chemico-Biological Interactions,2019, 卷号: 308, 页码: 11-19
作者:  Arokia Mariadoss, Vijaya Anand;  Vinayagam, Ramachandran;  Xu, Baojun;  Venkatachalam, Karthikkumar;  Sankaran, Vijayalakshmi
收藏  |  浏览/下载：10/0  |  提交时间：2021/04/23
Anti-obesity effects of medicinal and edible mushrooms 评论文章
2018
作者:  Ganesan, Kumar;  Xu, Baojun
Adobe PDF(1981Kb)  |  收藏  |  浏览/下载：35/18  |  提交时间：2021/04/23
Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology 期刊论文
Applied Sciences,2018, 卷号: 8, 期号: 10
作者:  He, Qinghua;  Du, Bin;  Xu, Baojun
Adobe PDF(1884Kb)  |  收藏  |  浏览/下载：51/26  |  提交时间：2021/04/23
A critical review on hepatoprotective effects of bioactive food components 评论文章
2018
作者:  Ganesan, Kumar;  Jayachandran, Muthukumaran;  Xu, Baojun
Adobe PDF(5810Kb)  |  收藏  |  浏览/下载：35/21  |  提交时间：2021/04/23
Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文
International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540
作者:  Zheng, Jingyun;  Yu, Xiaoming;  Maninder, Meenu;  Xu, Baojun
Adobe PDF(2439Kb)  |  收藏  |  浏览/下载：44/29  |  提交时间：2021/04/23
Phytochemical profiles of black and yellow soybeans as affected by roasting 期刊论文
International Journal of Food Properties,2017, 卷号: 20, 期号: 12, 页码: 3179-3190
作者:  Zhou, Rongrong;  Cai, Weixi;  Xu, Baojun
Adobe PDF(1520Kb)  |  收藏  |  浏览/下载：33/13  |  提交时间：2021/04/23
Polyphenol-rich lentils and their health promoting effects 评论文章
2017
作者:  Ganesan, Kumar;  Xu, Baojun
Adobe PDF(9621Kb)  |  收藏  |  浏览/下载：48/23  |  提交时间：2021/04/23