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	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) 期刊论文 Food Frontiers,2023, 卷号: 4, 期号: 3, 页码: 1019-1038 作者: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun 收藏 \| 浏览/下载：20/0 \| 提交时间：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing 期刊论文 Food Chemistry,2011, 卷号: 129, 期号: 3, 页码: 974-981 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/09/01 Anticancer Black beans Black soybean Cellular antioxidants Phenolics Phytic acid Pinto beans Saponin Thermal processing Yellow soybean
	Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods 期刊论文 Journal of Food Science,2008, 卷号: 73, 期号: 2, 页码: H19-H27 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/09/01 Black beans DPPH radical scavenging activity ORAC Processing Total phenolic content