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	A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China 期刊论文 International Journal of Food Properties,2017, 卷号: 20, 页码: S131-S140 作者: Kuang, Qianjun; Yu, Yingyao; Attree, Roopam; Xu, Baojun Adobe PDF(1281Kb) \| 收藏 \| 浏览/下载：45/29 \| 提交时间：2021/04/23 Anthocyanin Black seed coat Colour values HPLC Peanut
	Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones 期刊论文 Journal of Agricultural and Food Chemistry,2008, 卷号: 56, 期号: 18, 页码: 8365-8373 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：10/0 \| 提交时间：2021/09/01 Anthocyanins Antioxidants Black soybean Dehulled bean DPPH FRAP HPLC Isoflavones ORAC Phenolic acids Seed coat