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	A critical review on the stability of natural food pigments and stabilization techniques 期刊论文 Food Research International,2024, 卷号: 179 作者: Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：22/0 \| 提交时间：2024/03/12 Anthocyanins Betalains Carotenoids Chlorophyll Pigment stability
	Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects 评论文章 2019 作者: Ambati, Ranga Rao; Gogisetty, Deepika; Aswathanarayana,Ravishankar Gokare; Ravi, Sarada; Bikkina, Panduranga Narasimharao 收藏 \| 浏览/下载：25/0 \| 提交时间：2021/10/19 applications biological activities carotenoids Microalgae processing
	Botryococcus as an alternative source of carotenoids and its possible applications–an overview 评论文章 2018 作者: Ambati, Ranga Rao; Gogisetty, Deepika; Aswathnarayana Gokare, Ravishankar; Ravi, Sarada; Bikkina, Panduranga Narasimharao 收藏 \| 浏览/下载：18/0 \| 提交时间：2021/10/19 analysis B. braunii biological activities carotenoids possible applications stress factors
	Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文 Chemistry Central Journal,2017, 卷号: 11, 期号: 1 作者: Islam, Tahidul; Yu, Xiaoming; Badwal, Tanvir Singh; Xu, Baojun Adobe PDF(1141Kb) \| 收藏 \| 浏览/下载：34/14 \| 提交时间：2021/04/23 Antioxidant Carotenoids Goji berry Lycium ruthenicum Phenolics
	Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China 期刊论文 Food Science and Human Wellness,2015, 卷号: 4, 期号: 3, 页码: 123-132 作者: Tang, Yayuan; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Antioxidant capacities Carotenoids Phenolics Processing Sweet potato