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	Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd) 期刊论文 Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 6, 页码: 3024-3033 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：14/0 \| 提交时间：2022/05/24 confidence ellipse flash profile generalized procrustes analysis principal component analysis quantitative descriptive analysis RV coefficient
	The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream 期刊论文 International Journal of Food Science and Technology,2019, 卷号: 54, 期号: 1, 页码: 42-53 作者: He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei 收藏 \| 浏览/下载：19/0 \| 提交时间：2022/05/24 Confidence ellipse consumer acceptance ice cream multiple factor analysis principal component analysis sensory profile wheat gluten