浏览/检索结果:共2条,第1-2条

已选(0)清除 条数/页:   排序方式:
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文
Food Chemistry,2016, 卷号: 201, 页码: 350-360
作者:  Luo, Jiaqiang;  Cai, Weixi;  Wu, Tong;  Xu, Baojun
收藏  |  浏览/下载:15/0  |  提交时间:2021/04/23
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.) 期刊论文
Industrial Crops and Products,2015, 卷号: 67, 页码: 448-456
作者:  Attree, Roopam;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载:9/0  |  提交时间:2021/04/23