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	Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts 期刊论文 Journal of Texture Studies,2021, 卷号: 53, 期号: 2, 页码: 255-265 作者: Li, Dengyun; Zhang, Yifang; Jiang, Ru; He, Wenmeng 收藏 \| 浏览/下载：14/0 \| 提交时间：2022/02/23 apricot kernel milk pudding external preference mapping quantitative descriptive analysis texture profile analysis
	Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods 期刊论文 Food Research International,2019, 卷号: 125 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：17/0 \| 提交时间：2022/05/24 Red sufu Quantitative descriptive analysis Flash profile SPME-GC-MS Multiple factor analysis Chemometrics Principal component analysis Pearson correlation
	Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd) 期刊论文 Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 6, 页码: 3024-3033 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：14/0 \| 提交时间：2022/05/24 confidence ellipse flash profile generalized procrustes analysis principal component analysis quantitative descriptive analysis RV coefficient
	Development of a lexicon for red sufu 期刊论文 Journal of Sensory Studies,2018, 卷号: 33, 期号: 6 作者: He, Wenmeng; Chen, Yan Ping; Chung, Hau Yin 收藏 \| 浏览/下载：17/0 \| 提交时间：2022/05/24 Principal Component Analysis Descriptive Analysis Sensory Evaluation Amino-acid Soy-sauce Flavor Attributes Selection Whey NaCl