浏览/检索结果:共4条，第1-4条

已选(0)清除条数/页：排序方式：
	Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology 评论文章 2020 作者: Du, Bin; Meenu, Maninder; Xu, Baojun Adobe PDF(1769Kb) \| 收藏 \| 浏览/下载：29/13 \| 提交时间：2021/04/23 bioavailability Dietary fiber fruits functional property micron technology ultrafine grinding vegetables
	Health-promoting effects of konjac glucomannan and its practical applications: A critical review 评论文章 2019 作者: Devaraj, Ramya Devi; Reddy, Chagam Koteswara; Xu, Baojun 收藏 \| 浏览/下载：29/0 \| 提交时间：2021/04/23 Applications Health benefits Konjac glucomannan Soluble dietary fiber
	Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding 期刊论文 Powder Technology,2018, 卷号: 326, 页码: 146-150 作者: Huang, Kehao; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/04/23 Bile acid binding Dietary fiber Syneresis Turbidity Ultrafine grinding Water retention capacity
	Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding 期刊论文 Bioactive Carbohydrates and Dietary Fibre,2014, 卷号: 4, 期号: 2, 页码: 170-175 作者: Du, Bin; Zhu, Fengmei; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/04/23 Dietary fiber Hydration properties Qingke Superfine grinding