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Unlocking the potential of oleogels in edible applications and health impacts
评论文章
2024
作者:
Arshad, Rizwan
;
Mazhar, Fajista Binte
;
Arshad, Kinza
;
Xu, Baojun
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2024/12/16
Bioactive compounds
Bioactive delivery
Edible applications
Fat replacers
Oleogels
Therapeutic significance
Tissue permeation
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
评论文章
2024
作者:
Moussa, Ashaimaa Y.
;
Siddiqui, Shahida Anusha
;
Elhawary, Esraa A.
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2024/11/04
A. squamosa L.
Acetogenins
Applications
Edible
Nutrition
Phytoconstituents
Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
评论文章
2024
作者:
Zhao, Ruohan
;
Luo, Jinhai
;
Xu, Baojun
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2024/05/07
Edible flowers
H. citrina
Health-promotion
Secondary metabolites
Antibacterial and biodegradable food packaging film from bacterial cellulose
评论文章
2023
作者:
Jang, Eun Jo
;
Padhan, Bandana
;
Patel, Madhumita
;
Pandey, Jitendra Kumar
;
Xu, Baojun
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2023/11/21
Antimicrobial activity
Bacterial cellulose
Biocompatibility
Edible film
Food packaging
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques
期刊论文
Food Chemistry,2023, 卷号: 405
作者:
Huang, Kaiyuan
;
Zhong, Peihao
;
Xu, Baojun
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2023/04/18
Adulteration
Edible oil
Extra virgin olive oil
K-nearest neighbors model
Principal component analysis
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
评论文章
2021
作者:
Zhao, Yingshu
;
Wang, Mingfu
;
Xu, Baojun
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2021/04/23
Edible and nutritional values
Health benefits
Lichens
Edible flowers as functional raw materials: A review on anti-aging properties
评论文章
2020
作者:
Chen, Qi
;
Xu, Baojun
;
Huang, Weisu
;
Amrouche, Amel Thanina
;
Maurizio, Battino
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2021/04/23
Anti-aging
Applications
Edible flowers
Phytochemicals
Signalling pathways
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums
期刊论文
Food Chemistry,2019, 卷号: 296, 页码: 100-108
作者:
Liu, Jiaxu
;
Xu, Baojun
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2021/04/23
Binary gels
Edible gums
Functional properties
Starches
Synergistic effects
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
期刊论文
Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277
作者:
Zheng, Jingyun
;
Meenu, Maninder
;
Xu, Baojun
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/04/23
Anthocyanins
Bioactive compounds
Edible flowers
Flavonoids
Phenolic acids
New insight into mycochemical profiles and antioxidant potential of edible and medicinal mushrooms: A review
评论文章
2019
作者:
Islam, Tahidul
;
Ganesan, Kumar
;
Xu, Baojun
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2021/04/23
Antioxidant potential
Edible and medicinal mushrooms
Mycochemicals