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	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni 评论文章 2024 作者: Zhao, Ruohan; Luo, Jinhai; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2024/05/07 Edible flowers H. citrina Health-promotion Secondary metabolites
	Edible flowers as functional raw materials: A review on anti-aging properties 评论文章 2020 作者: Chen, Qi; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino 收藏 \| 浏览/下载：20/0 \| 提交时间：2021/04/23 Anti-aging Applications Edible flowers Phytochemicals Signalling pathways
	A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China 期刊论文 Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277 作者: Zheng, Jingyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：17/0 \| 提交时间：2021/04/23 Anthocyanins Bioactive compounds Edible flowers Flavonoids Phenolic acids
	Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文 International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540 作者: Zheng, Jingyun; Yu, Xiaoming; Maninder, Meenu; Xu, Baojun Adobe PDF(2439Kb) \| 收藏 \| 浏览/下载：44/29 \| 提交时间：2021/04/23 Antioxidants Edible flowers Flavonoids Phenolics