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	Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques 期刊论文 Food Chemistry,2023, 卷号: 405 作者: Huang, Kaiyuan; Zhong, Peihao; Xu, Baojun 收藏 \| 浏览/下载：26/0 \| 提交时间：2023/04/18 Adulteration Edible oil Extra virgin olive oil K-nearest neighbors model Principal component analysis
	A critical review on analytical techniques to detect adulteration of extra virgin olive oil 评论文章 2019 作者: Meenu, Maninder; Cai, Qianxi; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 Adulterants Adulteration Chromatographic techniques Extra-virgin olive oil Olive pomace oil Vibrational spectroscopy