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	An insight into the health benefits of fermented soy products 期刊论文 Food Chemistry,2019, 卷号: 271, 页码: 362-371 作者: Jayachandran, Muthukumaran; Xu, Baojun 收藏 \| 浏览/下载：21/0 \| 提交时间：2021/04/23 Bioactive components Cancer Diabetes mellitus Fermented soy products
	A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China 期刊论文 Food Chemistry,2015, 卷号: 174, 页码: 202-213 作者: Xu, Lu; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/04/23 Aglycones Antioxidants Fermented soy products Free amino acids Isoflavones Phenolics