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Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease 评论文章
2023
作者:  Wang, Jingwen;  Yu, Zhiling;  Peng, Ye;  Xu, Baojun
收藏  |  浏览/下载：26/0  |  提交时间：2023/09/21
An update on the health benefits promoted by edible flowers and involved mechanisms 期刊论文
Food Chemistry,2021, 卷号: 340
作者:  Zheng, Jingyun;  Lu, Baiyi;  Xu, Baojun
收藏  |  浏览/下载：23/0  |  提交时间：2021/04/23
An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China 期刊论文
Foods,2020, 卷号: 9, 期号: 4
作者:  Zhang, Yaqian;  Meenu, Maninder;  Yu, Hansong;  Xu, Baojun
Adobe PDF(276Kb)  |  收藏  |  浏览/下载：37/20  |  提交时间：2021/04/23
An insight into the health-promoting effects of taxifolin (dihydroquercetin) 评论文章
2019
作者:  Sunil, Christudas;  Xu, Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2021/04/23
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China 期刊论文
Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277
作者:  Zheng, Jingyun;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载：15/0  |  提交时间：2021/04/23
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources 期刊论文
International Journal of Food Properties,2019, 卷号: 22, 期号: 1, 页码: 290-308
作者:  Cheung, Yiuchung;  Meenu, Maninder;  Yu, Xiaoming;  Xu, Baojun
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载：27/13  |  提交时间：2021/04/23
Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文
International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540
作者:  Zheng, Jingyun;  Yu, Xiaoming;  Maninder, Meenu;  Xu, Baojun
Adobe PDF(2439Kb)  |  收藏  |  浏览/下载：42/28  |  提交时间：2021/04/23
Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis 期刊论文
Chemistry Central Journal,2017, 卷号: 11, 期号: 1
作者:  Liu, Rui;  Cai, Zongwei;  Xu, Baojun
Adobe PDF(2582Kb)  |  收藏  |  浏览/下载：25/13  |  提交时间：2021/04/23
Antidiabetic properties of dietary flavonoids: A cellular mechanism review 评论文章
2015
作者:  Vinayagam, Ramachandran;  Xu, Baojun
Adobe PDF(1652Kb)  |  收藏  |  浏览/下载：46/17  |  提交时间：2021/04/23
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources 期刊论文
Food and Bioprocess Technology,2013, 卷号: 6, 期号: 3, 页码: 762-770
作者:  Dong, Rui;  Zheng, Yinan;  Xu, Baojun
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：35/16  |  提交时间：2021/04/23