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β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities 评论文章
2015
作者:  Zhu, Fengmei;  Du, Bin;  Bian, Zhaoxiang;  Xu, Baojun
收藏  |  浏览/下载:23/0  |  提交时间:2021/04/23
The latest developments and applications of mass spectrometry in food-safety and quality analysis 评论文章
2013
作者:  Wang, Xian;  Wang, Shujuan;  Cai, Zongwei
收藏  |  浏览/下载:13/0  |  提交时间:2021/10/19