浏览/检索结果:共3条，第1-3条

已选(0)清除条数/页：排序方式：
	Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology 期刊论文 Applied Sciences,2018, 卷号: 8, 期号: 10 作者: He, Qinghua; Du, Bin; Xu, Baojun Adobe PDF(1884Kb) \| 收藏 \| 浏览/下载：57/30 \| 提交时间：2021/04/23 Accelerated solvent extraction Antioxidants Black goji berry Phenolics Response surface methodology
	Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文 Chemistry Central Journal,2017, 卷号: 11, 期号: 1 作者: Islam, Tahidul; Yu, Xiaoming; Badwal, Tanvir Singh; Xu, Baojun Adobe PDF(1141Kb) \| 收藏 \| 浏览/下载：37/15 \| 提交时间：2021/04/23 Antioxidant Carotenoids Goji berry Lycium ruthenicum Phenolics
	Diffusion profiles of health beneficial components from goji berry (Lyceum barbarum) marinated in alcohol and their antioxidant capacities as affected by alcohol concentration and steeping time 期刊论文 Foods,2013, 卷号: 2, 期号: 1, 页码: 32-42 作者: Song, Yang; Xu, Baojun Adobe PDF(530Kb) \| 收藏 \| 浏览/下载：35/16 \| 提交时间：2021/04/23 Alcohol concentration Antioxidant Betaine Goji berry Phenolics Steeping time β-carotene