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	Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications 期刊论文 Food Research International,2024, 卷号: 180 作者: Lin, Xiaojun; Zhang, Xuanyi; Xu, Baojun 收藏 \| 浏览/下载：20/0 \| 提交时间：2024/03/12 Acid stability Degree of polymerization Inulin Prebiotic Rheology
	Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches 期刊论文 Starch/Staerke,2019, 卷号: 71, 期号: 5-6 作者: Wang, Xiaoxuan; Reddy, Chagam Koteswara; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/04/23 freeze-thaw stability inulin konjac glucomman pasting properties starch
	Platycodi radix affects lipid metabolism in mice with high fat diet-induced obesity 期刊论文 Journal of Nutrition,2000, 卷号: 130, 期号: 11, 页码: 2760-2764 作者: Han, Likun; Xu, Baojun; Kimura, Yoshiyuki; Zheng, Yinan; Okuda, Hiromichi 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/09/01 High fat diet Inulin Mice Pancreatic lipase Platycodi radix