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	Polyphenol-rich lentils and their health promoting effects 评论文章 2017 作者: Ganesan, Kumar; Xu, Baojun Adobe PDF(9621Kb) \| 收藏 \| 浏览/下载：50/24 \| 提交时间：2021/04/23 Antioxidants Degenerative diseases Health-promoting effects Lentils Polyphenols
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States 期刊论文 Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 3, 页码: 1509-1517 作者: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| 收藏 \| 浏览/下载：32/13 \| 提交时间：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid
	Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes 期刊论文 Food Chemistry,2008, 卷号: 110, 期号: 1, 页码: 1-13 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：30/0 \| 提交时间：2021/09/01 Antioxidant activity Boiling Cool season food legumes Legumes ORAC Peas and lentils Phenolics Soaking Steaming