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Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文
Chemistry Central Journal,2017, 卷号: 11, 期号: 1
作者:  Islam, Tahidul;  Yu, Xiaoming;  Badwal, Tanvir Singh;  Xu, Baojun
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