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	Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy 期刊论文 Journal of Food Measurement and Characterization,2023, 卷号: 17, 期号: 5, 页码: 4893-4904 作者: Meenu, Maninder; Cozzolino, Daniel; Xu, Baojun 收藏 \| 浏览/下载：17/0 \| 提交时间：2023/11/21 NIR spectroscopy (NIRS) Oats Partial least square regression Phenolic content Prediction
	Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics 期刊论文 Foods,2022, 卷号: 11, 期号: 1 作者: Meenu, Maninder; Zhang, Yaqian; Kamboj, Uma; Zhao, Shifeng; Cao, Lixia 收藏 \| 浏览/下载：23/0 \| 提交时间：2022/01/05 NIR spectroscopy Oats Partial least square regression Prediction β-glucan
	Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review 评论文章 2021 作者: Meenu, Maninder; Decker, Eric A.; Xu, Baojun 收藏 \| 浏览/下载：17/0 \| 提交时间：2021/04/23 deep frying FTIR spectroscopy NIR spectroscopy oil degradation PLS Raman spectroscopy