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	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase 期刊论文 Food Science and Nutrition,2015, 卷号: 3, 期号: 6, 页码: 495-505 作者: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| 收藏 \| 浏览/下载：26/14 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase
	Pancreatic lipase inhibitory effects of mangosteen pericarps 期刊论文 Advance Journal of Food Science and Technology,2014, 卷号: 6, 期号: 3, 页码: 284-291 作者: Lin, Xinjie; Xu, Baojun; Rui, Liu Adobe PDF(212Kb) \| 收藏 \| 浏览/下载：35/19 \| 提交时间：2021/04/23 Mangosteen pericarp Natural food products Obesity Pancreatic lipase