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Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry 评论文章
2025
作者:  Arshad, Rizwan;  Saqib, Aroosha;  Sharif, Hafiz Rizwan;  Liaqat, Atiqa;  Xu, Baojun
收藏  |  浏览/下载:30/0  |  提交时间:2025/03/10
Natural resources, quantification, microbial bioconversion, and bioactivities of vitamin B12 for vegetarian diet 评论文章
2025
作者:  Zhou, Yixiao;  He, Aien;  Xu, Baojun
收藏  |  浏览/下载:16/0  |  提交时间:2025/03/10
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review 评论文章
2024
作者:  Moussa, Ashaimaa Y.;  Siddiqui, Shahida Anusha;  Elhawary, Esraa A.;  Guo, Kai;  Anwar, Sidra
收藏  |  浏览/下载:19/0  |  提交时间:2024/11/04
Distribution Characteristics and Influencing Factors of Bio-elements in the Human Hair of Uyghur Communities in an Oasis Area of Xinjiang, China 期刊论文
Biological Trace Element Research,2023, 卷号: 201, 期号: 8, 页码: 3729-3745
作者:  Tudi, Muyesaier;  Jiang, Fengqing;  Wang, Li;  Li, Hairong;  Tong, Shuangmei
收藏  |  浏览/下载:17/0  |  提交时间:2023/09/21
Association between early life exposure to the great famine and possible sarcopenia in older Chinese adults: a national cross-sectional study 期刊论文
BMJ Open,2023, 卷号: 13, 期号: 3
作者:  Wu, Ting;  Yan, Xiaojin;  Liu, Yunfei;  Ma, Ning;  Dang, Jiajia
收藏  |  浏览/下载:22/0  |  提交时间:2023/04/18