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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy 期刊论文
Journal of Food Measurement and Characterization,2023, 卷号: 17, 期号: 5, 页码: 4893-4904
作者:  Meenu, Maninder;  Cozzolino, Daniel;  Xu, Baojun
收藏  |  浏览/下载:17/0  |  提交时间:2023/11/21
Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production 期刊论文
Food Chemistry,2022, 卷号: 378
作者:  He, Wenmeng;  Chen, Zixing;  Chung, Hau Yin
收藏  |  浏览/下载:30/0  |  提交时间:2022/02/23
Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics 期刊论文
Foods,2022, 卷号: 11, 期号: 1
作者:  Meenu, Maninder;  Zhang, Yaqian;  Kamboj, Uma;  Zhao, Shifeng;  Cao, Lixia
收藏  |  浏览/下载:23/0  |  提交时间:2022/01/05