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	Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd) 期刊论文 Food Microbiology,2020, 卷号: 90 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：21/0 \| 提交时间：2021/10/19 Core functional microbiotas Flavor compounds High-throughput sequencing (HTS) Partial least squares-discrimination analysis (PLS-DA) Plain sufu Variable importance for predictive components (VIP)
	Competitive advantage from ERP projects: Examining the role of key implementation drivers 期刊论文 International Journal of Project Management,2014, 卷号: 32, 期号: 4, 页码: 663-675 作者: Ram, Jiwat; Wu, Minglu; Tagg, Roger 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/10/19 Business process re-engineering (BPR) Competitive advantage Critical success factors (CSFs) Enterprise resource planning (ERP) Implementation Partial least squares (PLS) Project management Structural equation modelling (SEM) System integration Training and education