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	Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文 Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077 作者: Yao, Yueying; He, Wenmeng; Xu, Baojun 收藏 \| 浏览/下载：21/0 \| 提交时间：2023/09/21 compound gels konjac glucomannan pea protein isolate peanut protein isolate physiochemical properties soy protein isolate
	Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China 期刊论文 Antioxidants,2021, 卷号: 10, 期号: 11 作者: Zhou, Ziying; Fan, Zhili; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：24/0 \| 提交时间：2022/02/23 Antioxidant capacities Germination Peanut Phenolic compounds Trans‐resveratrol
	A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China 期刊论文 International Journal of Food Properties,2017, 卷号: 20, 页码: S131-S140 作者: Kuang, Qianjun; Yu, Yingyao; Attree, Roopam; Xu, Baojun Adobe PDF(1281Kb) \| 收藏 \| 浏览/下载：44/28 \| 提交时间：2021/04/23 Anthocyanin Black seed coat Colour values HPLC Peanut
	Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.) 期刊论文 Industrial Crops and Products,2015, 卷号: 67, 页码: 448-456 作者: Attree, Roopam; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：10/0 \| 提交时间：2021/04/23 Anthocyanins Antioxidant Arachis hypogaea L. Cotyledon Peanut seed coat Phenolics