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	Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review 评论文章 2016 作者: Vinayagam, Ramachandran; Jayachandran, Muthukumaran; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2021/04/23 antidiabetic diabetes mellitus glucose insulin phenolic acid
	Kinetic changes of nutrients and antioxidant capacities of germinated soybean (glycine max l.) and mung bean (vigna radiata l.) with germination time 评论文章 2014 作者: Huang, Xiya; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Germination mung bean soybean ascorbic acid phenolic antioxidants isoflavones
	Food quality improvement of soy milk made from short-time germinated soybeans 期刊论文 Foods,2013, 卷号: 2, 期号: 2, 页码: 198-212 作者: Jiang, Susu; Cai, Weixi; Xu, Baojun Adobe PDF(705Kb) \| 收藏 \| 浏览/下载：38/19 \| 提交时间：2021/04/23 Germination Physicochemical property Phytic acid Soy milk Total phenolic content Trypsin inhibitor activity
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States 期刊论文 Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 3, 页码: 1509-1517 作者: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| 收藏 \| 浏览/下载：33/14 \| 提交时间：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid