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	Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy 期刊论文 Journal of Food Measurement and Characterization,2023, 卷号: 17, 期号: 5, 页码: 4893-4904 作者: Meenu, Maninder; Cozzolino, Daniel; Xu, Baojun 收藏 \| 浏览/下载：17/0 \| 提交时间：2023/11/21 NIR spectroscopy (NIRS) Oats Partial least square regression Phenolic content Prediction
	Food quality improvement of soy milk made from short-time germinated soybeans 期刊论文 Foods,2013, 卷号: 2, 期号: 2, 页码: 198-212 作者: Jiang, Susu; Cai, Weixi; Xu, Baojun Adobe PDF(705Kb) \| 收藏 \| 浏览/下载：35/18 \| 提交时间：2021/04/23 Germination Physicochemical property Phytic acid Soy milk Total phenolic content Trypsin inhibitor activity
	Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods 期刊论文 Journal of Food Science,2008, 卷号: 73, 期号: 2, 页码: H19-H27 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/09/01 Black beans DPPH radical scavenging activity ORAC Processing Total phenolic content