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Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties 期刊论文
Food Chemistry,2021, 卷号: 345
作者:  Yu, Xiaoming;  Meenu, Maninder;  Xu, Baojun;  Yu, Hansong
收藏  |  浏览/下载：18/0  |  提交时间：2021/04/23
An update on the health benefits promoted by edible flowers and involved mechanisms 期刊论文
Food Chemistry,2021, 卷号: 340
作者:  Zheng, Jingyun;  Lu, Baiyi;  Xu, Baojun
收藏  |  浏览/下载：26/0  |  提交时间：2021/04/23
An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China 期刊论文
Foods,2020, 卷号: 9, 期号: 4
作者:  Zhang, Yaqian;  Meenu, Maninder;  Yu, Hansong;  Xu, Baojun
Adobe PDF(276Kb)  |  收藏  |  浏览/下载：39/21  |  提交时间：2021/04/23
Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology 期刊论文
Applied Sciences,2018, 卷号: 8, 期号: 10
作者:  He, Qinghua;  Du, Bin;  Xu, Baojun
Adobe PDF(1884Kb)  |  收藏  |  浏览/下载：51/26  |  提交时间：2021/04/23
Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文
International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540
作者:  Zheng, Jingyun;  Yu, Xiaoming;  Maninder, Meenu;  Xu, Baojun
Adobe PDF(2439Kb)  |  收藏  |  浏览/下载：44/29  |  提交时间：2021/04/23
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文
Chemistry Central Journal,2017, 卷号: 11, 期号: 1
作者:  Islam, Tahidul;  Yu, Xiaoming;  Badwal, Tanvir Singh;  Xu, Baojun
Adobe PDF(1141Kb)  |  收藏  |  浏览/下载：34/14  |  提交时间：2021/04/23
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China 期刊论文
LWT - Food Science and Technology,2016, 卷号: 72, 页码: 423-431
作者:  Islam, Tahidul;  Yu, Xiaoming;  Xu, Baojun
收藏  |  浏览/下载：22/0  |  提交时间：2021/04/23
Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China 期刊论文
Food Science and Human Wellness,2015, 卷号: 4, 期号: 3, 页码: 123-132
作者:  Tang, Yayuan;  Cai, Weixi;  Xu, Baojun
收藏  |  浏览/下载：14/0  |  提交时间：2021/04/23
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.) 期刊论文
Industrial Crops and Products,2015, 卷号: 67, 页码: 448-456
作者:  Attree, Roopam;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：8/0  |  提交时间：2021/04/23
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China 期刊论文
Food Chemistry,2015, 卷号: 174, 页码: 202-213
作者:  Xu, Lu;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：11/0  |  提交时间：2021/04/23