浏览/检索结果:共2条,第1-2条

已选(0)清除 条数/页:   排序方式:
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications 评论文章
2024
作者:  Chen, Shenying;  Luo, Xiaoyu
收藏  |  浏览/下载:21/0  |  提交时间:2024/12/16
Different impacts of plant proteins and animal proteins on human health through altering gut microbiota 评论文章
2020
作者:  Christudas, Sunil;  Devaraj, Ramya Devi;  Xu, Baojun
Adobe PDF(561Kb)  |  收藏  |  浏览/下载:42/21  |  提交时间:2021/04/23