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	Morphological, physico-chemical and functional properties of underutilized starches in China 期刊论文 International Journal of Biological Macromolecules,2020, 卷号: 158, 页码: 648-655 作者: Deng, Mocang; Reddy, Chagam Koteswara; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Morphology Non-conventional starches Pasting property
	A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums 期刊论文 Food Chemistry,2019, 卷号: 296, 页码: 100-108 作者: Liu, Jiaxu; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 Binary gels Edible gums Functional properties Starches Synergistic effects