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	Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties 期刊论文 Food Chemistry,2024, 卷号: 435 作者: Lan, Meijuan; Li, Tongshuai; Li, Lin; Wang, Shaoyun; Chen, Juncheng 收藏 \| 浏览/下载：15/0 \| 提交时间：2024/03/12 Emulsifying properties Low-salt solution Myofibrillar protein Oxidation Ultrasonic treatment
	Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication 期刊论文 International Journal of Biological Macromolecules,2016, 卷号: 91, 页码: 100-105 作者: Du, Bin; Zeng, Huansong; Yang, Yuedong; Bian, Zhaoxiang; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 Anti-inflammatory Response surface methodology Ultrasonic treatment