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	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear 期刊论文 Food Chemistry,2020, 卷号: 309 作者: Xu, Ziyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation 期刊论文 International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,2017, 卷号: 87, 期号: 5-6, 页码: 237-246 作者: Huang, Guocheng; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/04/23 Edible mushrooms Ergosterol UV-C irradiation Vitamin B2 Vitamin D