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	Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour 期刊论文 Bioactive Carbohydrates and Dietary Fibre,2021, 卷号: 26 作者: Zhou, Shiyun; Reddy, Chagam Koteswara; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2022/02/23 Chestnut Flour blend Functional properties Northeast rice Wheat
	Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China 期刊论文 Environmental Science and Pollution Research,2019, 卷号: 26, 期号: 4, 页码: 14073-14086 作者: Tudi, Muyesaier; Phung, Dung Tri; Ruan, Huada; Yang, Lin sheng; Guo, Hai Jun Adobe PDF(2361Kb) \| 收藏 \| 浏览/下载：32/13 \| 提交时间：2021/04/23 China Health risk assessment Rice Trace elements Water Wheat flour Xinjiang
	Difference of Trace Element Exposed Routes and their Health Risks between Agriculture and Pastoral areas in Bay County Xinjiang China 期刊论文 Environmental Science and Pollution Research,2019, 卷号: 26, 期号: 14, 页码: 14073-14086 作者: Tudi, Muyesaier; Phung, Dung Tri; Ruan, Huada; Yang, Linsheng; Guo, Haijun 收藏 \| 浏览/下载：20/0 \| 提交时间：2021/07/30 Health risk assessment Trace elements Water Rice Wheat flour Xinjiang China