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	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China 著作章节出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China 期刊论文 Antioxidants,2021, 卷号: 10, 期号: 11 作者: Zhou, Ziying; Fan, Zhili; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：24/0 \| 提交时间：2022/02/23 Antioxidant capacities Germination Peanut Phenolic compounds Trans‐resveratrol
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China 期刊论文 Antioxidants,2020, 卷号: 9, 期号: 3 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| 收藏 \| 浏览/下载：35/17 \| 提交时间：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties
	Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing 期刊论文 Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 12, 页码: 5565-5576 作者: Liu, Yongxiang; Cai, Chunzhi; Yao, Yiliang; Xu, Baojun Adobe PDF(538Kb) \| 收藏 \| 浏览/下载：45/27 \| 提交时间：2021/04/23 antioxidant capacities common buckwheat HPLC phenolic compounds tartary buckwheat thermal processing
	Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China 期刊论文 Food Science and Human Wellness,2015, 卷号: 4, 期号: 3, 页码: 123-132 作者: Tang, Yayuan; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 Antioxidant capacities Carotenoids Phenolics Processing Sweet potato