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	Antibacterial and biodegradable food packaging film from bacterial cellulose 评论文章 2023 作者: Jang, Eun Jo; Padhan, Bandana; Patel, Madhumita; Pandey, Jitendra Kumar; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2023/11/21 Antimicrobial activity Bacterial cellulose Biocompatibility Edible film Food packaging
	Role of AuNPs in Active Food Packaging Improvement: A Review 评论文章 2022 作者: Ahari, Hamed; Fakhrabadipour, Mostafa; Paidari, Saeed; Goksen, Gulden; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2023/02/14 antimicrobial effects food packaging gold nanoparticles nanotechnology shelf life
	A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications 期刊论文 Comprehensive Reviews in Food Science and Food Safety,2022, 卷号: 21, 期号: 3, 页码: 2489 - 2519 作者: Luo, Xiaoyu; Zaitoon, Amr; Lim, Loong Tak 收藏 \| 浏览/下载：23/0 \| 提交时间：2022/05/05 colorimetric indicator food packaging freshness monitoring intelligent packaging