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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein 期刊论文 Food Chemistry,2024, 卷号: 460 作者: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei 收藏 \| 浏览/下载：14/0 \| 提交时间：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities 评论文章 2024 作者: Meenu, Maninder; Kaur, Sukhraj; Kaur, Maninder; Mradula, Mradula; Khandare, Kiran 收藏 \| 浏览/下载：17/0 \| 提交时间：2024/09/04 Fermentation fortification Fruit juices Functional-food Health-benefits Probiotics