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	A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) 评论文章 2025 作者: Guo, Qingfeng; Luo, Jinhai; Zhang, Xia; Zhi, Jiale; Yin, Zhenhua 收藏 \| 浏览/下载：14/0 \| 提交时间：2025/05/06 active substances Adzuki bean chronic disease prevention functional foods metabolic regulation
	Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications 评论文章 2024 作者: Chen, Shenying; Luo, Xiaoyu 收藏 \| 浏览/下载：21/0 \| 提交时间：2024/12/16 Chia seed protein Functional property Plant-based foods Potential application Protein extraction
	Bee Pollen: Clinical Trials and Patent Applications 评论文章 2022 作者: 收藏 \| 浏览/下载：21/0 \| 提交时间：2022/09/05 bee pollen cosmetics diseases functional foods