中文| English

学校主页 | 图书馆

  

浏览/检索结果:共5条，第1-5条

已选(0)清除 条数/页：   排序方式：
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
收藏  |  浏览/下载：18/0  |  提交时间：2022/09/05
Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography–ultraviolet 期刊论文
Journal of Dairy Science,2022, 卷号: 105, 期号: 4, 页码: 2840-2848
作者:  Chen, Yuanjia;  Luo, Lin;  Feng, Peiyan;  Xu, Baojun;  Wei, Xiaoqun
收藏  |  浏览/下载：18/0  |  提交时间：2022/02/23
An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China 期刊论文
Foods,2020, 卷号: 9, 期号: 4
作者:  Zhang, Yaqian;  Meenu, Maninder;  Yu, Hansong;  Xu, Baojun
Adobe PDF(276Kb)  |  收藏  |  浏览/下载：39/21  |  提交时间：2021/04/23
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources 期刊论文
International Journal of Food Properties,2019, 卷号: 22, 期号: 1, 页码: 290-308
作者:  Cheung, Yiuchung;  Meenu, Maninder;  Yu, Xiaoming;  Xu, Baojun
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载：29/14  |  提交时间：2021/04/23
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography 期刊论文
Food Analytical Methods,2013, 卷号: 6, 期号: 2, 页码: 677-682
作者:  Liu, Rui;  Xu, Baojun
Adobe PDF(200Kb)  |  收藏  |  浏览/下载：41/25  |  提交时间：2021/04/23