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	A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) 评论文章 2018 作者: Ganesan, Kumar; Xu, Baojun 收藏 \| 浏览/下载：13/0 \| 提交时间：2021/04/23 Health promoting effects Mung bean Nutritional composition Phytochemistry
	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文 Food Chemistry,2016, 卷号: 201, 页码: 350-360 作者: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	Kinetic changes of nutrients and antioxidant capacities of germinated soybean (glycine max l.) and mung bean (vigna radiata l.) with germination time 评论文章 2014 作者: Huang, Xiya; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Germination mung bean soybean ascorbic acid phenolic antioxidants isoflavones
	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines 期刊论文 Food Chemistry,2012, 卷号: 134, 期号: 3, 页码: 1287-1296 作者: Xu, Baojun; Chang, Sam K. C. 收藏 \| 浏览/下载：18/0 \| 提交时间：2021/09/01 Adzuki bean Antiproliferation Black soybean Cancer cells Cellular antioxidative activity Lentil Mung bean Phytochemicals