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Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approach 期刊论文
Food Science and Nutrition,2024, 卷号: 12, 期号: 5, 页码: 3612-3627
作者:  Moussa, Ashaimaa Y.;  Alanzi, Abdullah;  Luo, Jinhai;  Chung, Sookja Kim;  Xu, Baojun
收藏  |  浏览/下载：19/0  |  提交时间：2024/09/04
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression 评论文章
2021
作者:  Zhou, Yifan;  Farooqi, Ammad Ahmad;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2022/02/23
Chinese Ginseng 著作章节
出自: Nutraceuticals: Efficacy, Safety and Toxicity, London, UK:Academic Press, 2016, 页码: 693-705
作者:  Yang, Mildred S.;  Wu, Meiyi
收藏  |  浏览/下载：12/0  |  提交时间：2021/10/19
Ginsenosides and amino acids in flavored ginseng chips as affected byfood formulation and processing technology 期刊论文
LWT - Food Science and Technology,2015, 卷号: 62, 期号: 1, 页码: 517-524
作者:  Chen, Jiali;  Du, Bin;  Cai, Weixi;  Xu, Baojun
收藏  |  浏览/下载：10/0  |  提交时间：2021/04/23
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing 期刊论文
Food Chemistry,2011, 卷号: 129, 期号: 3, 页码: 974-981
作者:  Xu, Baojun;  Chang, Sam K. C.
收藏  |  浏览/下载：11/0  |  提交时间：2021/09/01
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods 期刊论文
Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 6, 页码: 3558-3566
作者:  Xu, Baojun;  Chang, Sam K. C.;  Liu, Zhisheng;  Yuan, Shaohong;  Zou, Yanping
收藏  |  浏览/下载：15/0  |  提交时间：2021/09/01