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	Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products 期刊论文 Food Research International,2023, 卷号: 173 作者: Wang, Shiqin; Chen, Xinlei; Wang, Enze; Zhang, Yifang; Tang, Yihang 收藏 \| 浏览/下载：26/0 \| 提交时间：2023/11/21 Commercial Chinese teas Pivot Profile (PP) Pivot-CATA Rate-All-That-Apply (RATA) Sensory profiling
	Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee 期刊论文 Food Quality and Preference,2023, 卷号: 108 作者: Wang, Shiqin; Ng, Keng Hong; Yee, Kwan Hiu; Tang, Yihang; Meng, Rui 收藏 \| 浏览/下载：34/0 \| 提交时间：2023/07/03 Check-All-That-Apply (CATA) Instant black coffee Pivot Profile Pivot-CATA Sensory profiling
	The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream 期刊论文 International Journal of Food Science and Technology,2019, 卷号: 54, 期号: 1, 页码: 42-53 作者: He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei 收藏 \| 浏览/下载：19/0 \| 提交时间：2022/05/24 Confidence ellipse consumer acceptance ice cream multiple factor analysis principal component analysis sensory profile wheat gluten