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Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources 期刊论文
Food Research International,2024, 卷号: 197
作者:  Zhang, Xuanyi;  Lin, Xiaojun;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2024/12/16
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study 期刊论文
Foods,2023, 卷号: 12, 期号: 24
作者:  Lin, Xiaojun;  Zhang, Xuanyi;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2024/01/22
Physicochemical and structural properties of starches from non-traditional sources in China 期刊论文
Food Science and Human Wellness,2023, 卷号: 12, 期号: 2, 页码: 416-423
作者:  Jingyi, Yang;  Reddy, Chagam Koteswara;  Fan, Zhili;  Xu, Baojun
收藏  |  浏览/下载：18/0  |  提交时间：2023/04/18
Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication 评论文章
2022
作者:  Du, Bin;  Jeepipalli, Syam Praveen Kumar;  Xu, Baojun
收藏  |  浏览/下载：11/0  |  提交时间：2023/02/14
Pasting properties of rice marketed in Asian countries: a systematic study 期刊论文
Journal of Food Measurement and Characterization,2021, 卷号: 15, 期号: 2, 页码: 1370-1384
作者:  Islam, Tahidul;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载：17/0  |  提交时间：2021/04/23
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch 评论文章
2019
作者:  Meenu, Maninder;  Xu, Baojun
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：30/13  |  提交时间：2021/04/23
Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China 期刊论文
International Journal of Biological Macromolecules,2019, 卷号: 130, 页码: 357-368
作者:  Guo, Jiayue;  Kong, Lingyan;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：18/0  |  提交时间：2021/04/23
Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches 期刊论文
Starch/Staerke,2019, 卷号: 71, 期号: 5-6
作者:  Wang, Xiaoxuan;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载：14/0  |  提交时间：2021/04/23
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China 期刊论文
Food Chemistry,2018, 卷号: 259, 页码: 81-88
作者:  Wang, Xiaoxuan;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载：11/0  |  提交时间：2021/04/23
Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth) 期刊论文
International Journal of Biological Macromolecules,2017, 卷号: 105, 页码: 354-362
作者:  Reddy, Chagam Koteswara;  Luan, Fei;  Xu, Baojun
收藏  |  浏览/下载：17/0  |  提交时间：2021/04/23