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Status已发表Published
TitlePhenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review
Creator
Date Issued2023-04-01
Source PublicationInternational Journal of Food Science and Technology
ISSN0950-5423
Volume58
Issue4
Pages1673-1694
Abstract

Gold nanoparticles (AuNPs) have been applied in a variety of fields based on their unique physical and chemical properties. Phenolic compounds (PCs) are the largest variety of phytochemicals in foods and have received substantial attention owing to their extraordinary health benefits. Recently, extensive studies have been conducted on the synthesis and conjugation of PCs onto AuNPs (AuNP/PC) characterisation, their bioactivities such as antimicrobial, anticancerous, anti-inflammatory. PCs served the dual roles, i.e., as reductant and stabiliser during the synthesis of AuNPs/PC in a one-pot process. The synthesis parameters for AuNP/PCs and the characteristic properties of as-synthesised AuNP/PCs should be evaluated to achieve the highly efficient bioactivities. Therefore, the critical criteria for the synthesis of AuNP/PC such as the temperature, pH, and molar ratio of the precursors are reviewed. It is found that the PCs mediated reduction of gold salt can provide the well dispersed and stable AuNPs with a high negative surface charge (−15 to −54 mV) and an average SPR band ranging from 520 to 600 nm. The presence of surface hydroxyl groups in AuNP/PCs was the indication of successful conjugation of PCs with AuNPs. It can be concluded that the synergistic effect of the PCs-conjugated AuNPs greatly enhanced their bioactivities.

Keywordanti-inflammatory Anticancerous antimicrobial gold nanoparticles phenolic compounds phytoextracts
DOI10.1111/ijfs.16346
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000940900200001
Scopus ID2-s2.0-85149014315
Citation statistics
Cited Times:14[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeReview
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/10569
CollectionFaculty of Science and Technology
Corresponding AuthorXu, Baojun
Affiliation
1.Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong, 519087, China
2.Independent Researcher, Chandigarh, 160030, India
3.Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Largo Donegani 2, 28100, Italy
4.School of Science, RMIT University, Melbourne, La Trobe Street, Australia
First Author AffilicationBeijing Normal-Hong Kong Baptist University
Corresponding Author AffilicationBeijing Normal-Hong Kong Baptist University
Recommended Citation
GB/T 7714
Huang, Xin,Devi, Sarita,Bordiga, Matteoet al. Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review. 2023.
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