Status | 已发表Published |
Title | Visual monitoring of hydrazine in food and environmental samples by wearable probe |
Creator | |
Date Issued | 2024-12-05 |
Source Publication | Journal of Hazardous Materials
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ISSN | 0304-3894 |
Volume | 480 |
Abstract | Hydrazine is a poisonous compound that has been widely applied in the agricultural and chemical industry, leading to serious environmental pollution. Thus, the detection of hydrazine remained extremely important for ensuring food safety and environmental protection. Considering the importance of hydrazine detection for human health, a novel colorimetric/fluorescent probe (TPB) for the detection of hydrazine in various samples has been developed. In the presence of hydrazine, TPB emits a blue emission band at 452 nm with high sensitivity (limit of detection equal to 40 nM), ultrafast detection (less than 10 s), broad working pH range (6 −10), and strong anti-interference capabilities. These excellent performances have been exploited to fabricate hydrogel-based sensing labels (test kits, cotton swabs, glass rods, and gloves), which allowed the detection of hydrazine traces in soil, earthworms, plant samples, and living cells. This work presents a novel sensing approach for future research, aiming to develop a novel fluorescent probe exploiting the ICT process for the detection of hydrazine. |
Keyword | Fluorescent probe Hydrazine ICT process Sensing labels |
DOI | 10.1016/j.jhazmat.2024.136384 |
URL | View source |
Indexed By | SCIE |
Language | 英语English |
WOS Research Area | Engineering ; Environmental Sciences & Ecology |
WOS Subject | Engineering, Environmental ; Environmental Sciences |
WOS ID | WOS:001357099400001 |
Scopus ID | 2-s2.0-85208465961 |
Citation statistics | |
Document Type | Journal article |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/12044 |
Collection | Faculty of Science and Technology |
Corresponding Author | Quinto, Maurizio |
Affiliation | 1.School of Life Science and Bioengineering,Jining University,Jining,273155,China 2.Department of Agriculture,Food,Natural resources and Engineering,University of Foggia,Foggia,via Napoli 25,I-71122,Italy 3.Department of Life Science,Faculty of Science and Technology,BNU-HKBU United International College,Zhuhai,Postal address: 2000, Jintong Road, Tangjiawan, Guangdong,519087,China 4.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology,Jiangnan University,Wuxi,Jiangsu,China |
Recommended Citation GB/T 7714 | Wang, Beibei,Quinto, Maurizio,He, Wenmenget al. Visual monitoring of hydrazine in food and environmental samples by wearable probe[J]. Journal of Hazardous Materials, 2024, 480. |
APA | Wang, Beibei, Quinto, Maurizio, He, Wenmeng, Qiu, Hongtu, Li, Xiangli, & Zhao, Wei. (2024). Visual monitoring of hydrazine in food and environmental samples by wearable probe. Journal of Hazardous Materials, 480. |
MLA | Wang, Beibei,et al."Visual monitoring of hydrazine in food and environmental samples by wearable probe". Journal of Hazardous Materials 480(2024). |
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