Details of Research Outputs

Status已发表Published
TitleVisual monitoring of hydrazine in food and environmental samples by wearable probe
Creator
Date Issued2024-12-05
Source PublicationJournal of Hazardous Materials
ISSN0304-3894
Volume480
Abstract

Hydrazine is a poisonous compound that has been widely applied in the agricultural and chemical industry, leading to serious environmental pollution. Thus, the detection of hydrazine remained extremely important for ensuring food safety and environmental protection. Considering the importance of hydrazine detection for human health, a novel colorimetric/fluorescent probe (TPB) for the detection of hydrazine in various samples has been developed. In the presence of hydrazine, TPB emits a blue emission band at 452 nm with high sensitivity (limit of detection equal to 40 nM), ultrafast detection (less than 10 s), broad working pH range (6 −10), and strong anti-interference capabilities. These excellent performances have been exploited to fabricate hydrogel-based sensing labels (test kits, cotton swabs, glass rods, and gloves), which allowed the detection of hydrazine traces in soil, earthworms, plant samples, and living cells. This work presents a novel sensing approach for future research, aiming to develop a novel fluorescent probe exploiting the ICT process for the detection of hydrazine.

KeywordFluorescent probe Hydrazine ICT process Sensing labels
DOI10.1016/j.jhazmat.2024.136384
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaEngineering ; Environmental Sciences & Ecology
WOS SubjectEngineering, Environmental ; Environmental Sciences
WOS IDWOS:001357099400001
Scopus ID2-s2.0-85208465961
Citation statistics
Cited Times:4[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/12044
CollectionFaculty of Science and Technology
Corresponding AuthorQuinto, Maurizio
Affiliation
1.School of Life Science and Bioengineering,Jining University,Jining,273155,China
2.Department of Agriculture,Food,Natural resources and Engineering,University of Foggia,Foggia,via Napoli 25,I-71122,Italy
3.Department of Life Science,Faculty of Science and Technology,BNU-HKBU United International College,Zhuhai,Postal address: 2000, Jintong Road, Tangjiawan, Guangdong,519087,China
4.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology,Jiangnan University,Wuxi,Jiangsu,China
Recommended Citation
GB/T 7714
Wang, Beibei,Quinto, Maurizio,He, Wenmenget al. Visual monitoring of hydrazine in food and environmental samples by wearable probe[J]. Journal of Hazardous Materials, 2024, 480.
APA Wang, Beibei, Quinto, Maurizio, He, Wenmeng, Qiu, Hongtu, Li, Xiangli, & Zhao, Wei. (2024). Visual monitoring of hydrazine in food and environmental samples by wearable probe. Journal of Hazardous Materials, 480.
MLA Wang, Beibei,et al."Visual monitoring of hydrazine in food and environmental samples by wearable probe". Journal of Hazardous Materials 480(2024).
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