Status | 已发表Published |
Title | Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells |
Creator | |
Date Issued | 2024-12 |
Source Publication | Journal of Functional Foods
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ISSN | 1756-4646 |
Volume | 123 |
Abstract | Fish swim bladders are considered a traditional marine aquatic food that has medicinal and nutritional properties. Sulfate glycosaminoglycans (SBSG) obtained from fish swim bladders may have anti-angiogenic activity. However, the anti-angiogenic activity of SBSG and its mechanism has not been reported. Therefore, the present study investigated the effect of SBSG on angiogenesis and examined molecular pathways in human umbilical vein endothelial cells (HUVECs) using cell viability, chicken chorioallantoic membrane (CAM) assay, tube formation assay, and proteomic analyses. The results demonstrated that the SBSG significantly (P < 0.05) suppressed tube formation in the HUVECs while decreasing vascular density in CAM. Quantitative proteome analysis identified 1474 differentially expressed proteins (DEPs) involved in different molecular pathways. In the bladder cancer pathway, 10 proteins were significantly downregulated [matrix metalloproteinase-9 (MMP-9), epidermal growth factor receptor (EGFR), cyclin-dependent kinase 4 (CDK4), fibroblast growth factor receptor 3 (FGFR3), harvey rat sarcoma (H-Ras), rat sarcoma (Ras), mitogen-activated extracellular signal-regulated kinase (MEK), extracellular regulated protein kinases (ERK), receptor tyrosine-protein kinase erbB-2 (ERBB2), and E-Cadherin (E-cad)], whereas 2 proteins were significantly upregulated [thrombospondin-1 (TSP-1) and E-cad]. Notably, SBSG was effectively bound to the active sites of EGFR, MMP-9, and TSP-1, which led to reduced EGFR and MMP-9 protein expression (p < 0.05), and increased TSP-1 (P < 0.05), thereby inhibiting angiogenesis. These findings suggest that SBSG is a potential candidate for the nutraceuticals industry for angiogenesis management. |
Keyword | Angiogenic activity EGFR HUVEC Proteome Sulfate glycosaminoglycan TSP-1 |
DOI | 10.1016/j.jff.2024.106611 |
URL | View source |
Indexed By | SCIE |
Language | 英语English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & TechnologyNutrition & Dietetics |
WOS ID | WOS:001375306700001 |
Scopus ID | 2-s2.0-85211006589 |
Citation statistics | |
Document Type | Journal article |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/12046 |
Collection | Faculty of Science and Technology |
Corresponding Author | Zhong, Saiyi |
Affiliation | 1.Shenzhen Institute of Guangdong Ocean University,Shenzhen,Guangdong,518000,China 2.College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing,Zhanjiang,524088,China 3.Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,Guangdong,519087,China 4.University of Otago,Dunedin,315 Leith Street,9016,New Zealand |
Recommended Citation GB/T 7714 | Yang, Kun,Guo, Runqi,Chen, Jinget al. Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells[J]. Journal of Functional Foods, 2024, 123. |
APA | Yang, Kun., Guo, Runqi., Chen, Jing., Zheng, Xia., Xu, Baojun., .. & Zhong, Saiyi. (2024). Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells. Journal of Functional Foods, 123. |
MLA | Yang, Kun,et al."Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells". Journal of Functional Foods 123(2024). |
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